
Ham Cheddar Crescent Roll-Ups
Flaky crescent dough wraps savory ham and cheddar, brushed with garlic butter. Easy family meal in just 20 minutes.
Preparation Time
10 min
Cooking Time
10 min
Overall Time
20 min
Created By: Lili Clark
Category: Snacks
Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 8 Serves
Dietary Options: ~
Ingredients
→ Main Ingredients
1 tube crescent roll dough (8-count)
16 deli ham slices
8 cheddar cheese slices
→ Seasoning
3 tbsp butter, melted
¼ tsp garlic powder
1 tsp dried parsley
Steps
Preheat oven to 375°F.
Roll out the crescent dough pieces.
Lay down two slices of deli ham on each crescent dough piece, leaving a margin of dough on both ends. Place one slice of cheddar cheese on top of the ham.
Starting from the widest end, roll up the crescent dough, encasing the ham and cheese inside.
Place the rolled crescents on a parchment-lined baking sheet.
Mix together the melted butter, garlic powder, and parsley. Brush the butter mixture over the tops of the rolls.
Bake for approximately 10-12 minutes, or until the tops of the rolls are golden brown.
Remove from the oven and let the rolls rest for 5 minutes before serving.
Tips
- Cook time can vary from 10 to 15 minutes. Check at the 10-minute mark and add additional time as needed.
Required Tools
- Oven
- Parchment paper
- Mixing bowl
- Baking sheet
- Brush
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy (cheddar cheese, butter)
- Contains gluten (crescent roll dough)
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories:Â 190
- Fats:Â 15 g
- Carbohydrates:Â 2 g
- Proteins:Â 12 g

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!
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