Homemade Italian Stromboli Roll

Homemade Italian Stromboli Roll

Flaky crust stuffed with savory cheese, meats, and vegetables, baked until golden and melty inside.

Preparation Time

15 min

Cooking Time

25 min

Overall Time

40 min

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: Italian-American

Output: 1 stromboli

Dietary Options: ~

Ingredients

16 oz refrigerated pizza dough

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup sliced pepperoni

1/2 cup cooked sausage, crumbled

1/2 cup sliced black olives

1/2 cup sliced green bell pepper

1/2 cup sliced mushrooms

1 egg, beaten

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Steps

Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.

Roll out the pizza dough on a floured surface into a rectangle.

Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.

Sprinkle mozzarella and Parmesan cheese over the sauce.

Layer the pepperoni, sausage, black olives, green bell pepper, and mushrooms evenly over the cheese.

Starting from one long side, carefully roll the dough into a log, pinching the edges to seal.

Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg and sprinkle with Italian seasoning, garlic powder, and onion powder.

Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted.

Let cool for a few minutes before slicing into pieces.

Required Tools

Parchment paper
Baking sheet
Rolling pin
Pastry brush
Knife

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy
Contains gluten
Contains egg

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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