Ingredients
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon paprika
Salt and black pepper to taste
1 ½ cups heavy whipping cream
3 tablespoons butter
2 cups shredded Parmesan cheese
Frozen garlic toast
3 cups shredded mozzarella cheese
Steps
Drizzle olive oil over the chicken breast and massage into the meat. Season both sides with onion powder, garlic powder, paprika, salt, and black pepper. In a skillet over medium-high heat, cook the chicken until the internal temperature reaches 165°F (7–10 minutes). Remove from the skillet and dice into small pieces.
In the same skillet, reduce heat to low and add butter with a splash of olive oil. Once the butter melts, add the heavy whipping cream and shredded Parmesan cheese. Stir until the cheese is melted and the mixture simmers.
Place garlic toast on a baking sheet and top with shredded mozzarella cheese. Add diced chicken on top, then cover with foil. Bake at 350°F for 10–15 minutes, or until the bread is hot and cheese is melted.
Remove from the oven, drizzle Alfredo sauce over the top, and serve immediately.
Required Tools
- Large skillet
- Large baking sheet