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Chicken Alfredo Garlic Toast

Chicken Alfredo Garlic Toast

Tender chicken, creamy Alfredo, and melted cheese crown garlic toast for a crave-able, satisfying meal in minutes.

Preparation Time

15 min

Cooking Time

15 min

Overall Time

30 min

Created By: Lili Clark

Category: Dinner

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 8 Serves (8 toasts)

Dietary Options: ~

Ingredients

 2 boneless skinless chicken breasts

 2 tablespoons olive oil

 2 teaspoons onion powder

 2 teaspoons garlic powder

 1 teaspoon paprika

 Salt and black pepper to taste

 1 ½ cups heavy whipping cream

 3 tablespoons butter

 2 cups shredded Parmesan cheese

 Frozen garlic toast

 3 cups shredded mozzarella cheese

Steps

Drizzle olive oil over the chicken breast and massage into the meat. Season both sides with onion powder, garlic powder, paprika, salt, and black pepper. In a skillet over medium-high heat, cook the chicken until the internal temperature reaches 165°F (7–10 minutes). Remove from the skillet and dice into small pieces.

In the same skillet, reduce heat to low and add butter with a splash of olive oil. Once the butter melts, add the heavy whipping cream and shredded Parmesan cheese. Stir until the cheese is melted and the mixture simmers.

Place garlic toast on a baking sheet and top with shredded mozzarella cheese. Add diced chicken on top, then cover with foil. Bake at 350°F for 10–15 minutes, or until the bread is hot and cheese is melted.

Remove from the oven, drizzle Alfredo sauce over the top, and serve immediately.

Required Tools

  • Large skillet
  • Large baking sheet

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

  • Dairy

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Lili Clark smiling at the camera.

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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