Ingredients
8 ounces spaghetti noodles
1 pound ground beef
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
14 ounces pizza sauce
24 ounces pasta sauce
½ red onion, diced
1 ½ cups cooked bacon crumbles
15 pepperoni slices
2 cups mozzarella cheese, shredded
¼ cup mushrooms, sliced
¼ cup black olives, sliced
Steps
Boil the spaghetti following the package instructions.
Place a large skillet over medium-high heat and add the ground beef, red onion, mushrooms, and bell peppers. Cook until the beef is fully browned, then drain off any excess grease.
Season the mixture with Italian seasoning, onion powder, garlic powder, and seasoned salt.
Add a few pepperoni slices, most of the bacon crumbles, the pizza sauce, and the pasta sauce. Stir to combine and let it simmer gently.
Once the spaghetti is drained, add it to the skillet and toss everything together.
Pile on the mozzarella cheese and sprinkle over the remaining bacon, onions, olives, and pepperoni.
Bake the dish at 350°F for 10 minutes, then broil for 2–3 minutes to melt and brown the cheese.
Serve warm and enjoy!
Required Tools
- Large skillet
- Pot for boiling spaghetti
- Oven