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Loaded Pizza Spaghetti Bake

Loaded Pizza Spaghetti Bake

Classic pizza flavors meet cheesy baked spaghetti in this hearty, crowd-pleasing pasta casserole.

Preparation Time

10 min

Cooking Time

20 min

Overall Time

30 min

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: American

Output: 6 Serves

Dietary Options: ~

Ingredients

 8 ounces spaghetti noodles

 1 pound ground beef

 1 teaspoon Italian seasoning

 1 teaspoon onion powder

 1 teaspoon garlic powder

 1 teaspoon seasoned salt

 14 ounces pizza sauce

 24 ounces pasta sauce

 Â½ red onion, diced

 1 ½ cups cooked bacon crumbles

 15 pepperoni slices

 2 cups mozzarella cheese, shredded

 Â¼ cup mushrooms, sliced

 Â¼ cup black olives, sliced

Steps

Boil the spaghetti following the package instructions.

Place a large skillet over medium-high heat and add the ground beef, red onion, mushrooms, and bell peppers. Cook until the beef is fully browned, then drain off any excess grease.

Season the mixture with Italian seasoning, onion powder, garlic powder, and seasoned salt.

Add a few pepperoni slices, most of the bacon crumbles, the pizza sauce, and the pasta sauce. Stir to combine and let it simmer gently.

Once the spaghetti is drained, add it to the skillet and toss everything together.

Pile on the mozzarella cheese and sprinkle over the remaining bacon, onions, olives, and pepperoni.

Bake the dish at 350°F for 10 minutes, then broil for 2–3 minutes to melt and brown the cheese.

Serve warm and enjoy!

Required Tools

  • Large skillet
  • Pot for boiling spaghetti
  • Oven

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

  • Contains gluten
  • Contains dairy
  • Contains pork

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Lili Clark smiling at the camera.

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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