Breakfast Pigs Cinnamon Sausage

1 can refrigerated cinnamon rolls

15 to 20 sausage links (regular or turkey, preferably pre-cooked)

4 tablespoons butter

1/4 cup maple syrup

1 cup powdered sugar

Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Unravel each cinnamon roll and cut into 3 or 4 equal pieces depending on the number of sausage links.

Wrap one piece of dough around each sausage link and place them on the prepared baking sheet.

Bake the wrapped sausages for 20 to 25 minutes, or until the cinnamon roll dough turns golden brown.

Mix the butter and maple syrup together, then slowly add powdered sugar. Stir until the glaze is fully combined and smooth.

Drizzle the prepared glaze over the baked pigs in a blanket before serving.

The combination of sweet cinnamon roll dough and savory sausage makes this a portable and crowd-pleasing dish.