Air Fryer Biscuit Pizzas

12 ounces refrigerated biscuits, 10 count can

⅔ cup pizza sauce

1 cup shredded mozzarella cheese

½ cup cooked Italian sausage, crumbled

2 ounces mini pepperoni slices (approximately 30)

½ teaspoon dried oregano (optional)

Preheat the air fryer to 370 degrees F.

Remove the biscuits from the can and place them on a cutting board. Roll each biscuit to about 4 inches in diameter.

Place the biscuits into the air fryer basket, ensuring they are not touching. Cook in batches if needed.

Spread 1 tablespoon of pizza sauce over each biscuit, then sprinkle 1.5 tablespoons of shredded mozzarella on each.

Top each pizza with mini pepperoni slices, Italian sausage crumbles, or other preferred toppings. Sprinkle with dried oregano if desired.

Air fry at 370 degrees F for 4-5 minutes, or until the crust is golden and the cheese is melted.

Use a spatula or tongs to carefully remove the pizzas from the air fryer. Repeat until all biscuits have been cooked.

Serve warm as is or with a green salad or sides. Store leftovers in the fridge for up to 3 days.

For a crispier crust, divide biscuits in half horizontally for thinner crusts and flatten further if desired. This will yield twice as many pizzas.
Reheat pizzas in the microwave for 30 seconds or in the air fryer for 1-2 minutes at 350 degrees F.
For an extra crispy crust, roll halved biscuits flatter, poke holes with a fork, and cook for 1-2 minutes on each side before adding toppings.