Ingredients
3 boneless skinless chicken breasts
1 teaspoon olive oil
9 slices bacon
2 tablespoons ranch seasoning
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon paprika
Salt to taste
Black pepper to taste
Steps
Slice each chicken breast into 3 strips. Drizzle olive oil over the chicken and massage into the meat. Season on both sides with ranch seasoning, onion powder, garlic powder, paprika, salt, and black pepper.
Wrap 1 slice of bacon around each chicken strip and place into a greased 9×13 casserole dish.
Bake at 375°F (190°C) for 30-35 minutes. For extra crispy bacon, broil on high for the last 1-2 minutes.
Required Tools
- 9×13 casserole dish