Baked Chicken Tacos.”

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Baked chicken tacos are loaded with chicken, cheese, and refried beans and topped with all your favorite toppings.

Five baked chicken tacos in a white baking dish. Topped with lettuce and pica de gallo on top.

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Perfect for a crowd, or busy weeknight dinner all warm with gooey melted cheese and ready for toppings!

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Taco toppings:

  • Lettuce
  • Pica de Gallo
  • Guacamole
  • Sour cream
  • Salsa
  • Olives
  • Sliced jalapenos
  • Cilantro

Four process photos. First one, ground chicken and diced onions placed into a cast iron pan. Second one, garlic and taco seasoning on top of the browned ground chicken. Third one, seasoning being mixed in. Fourth one, seasoning and salsa all mixed inot the ground chicken.Tips for making baked chicken tacos

  • Use store-bought or homemade taco seasoning.
  • Use a thick salsa, I prefer a jarred salsa.
  • Bake the shells for 5 minutes before adding meat to crisp them up.
  • Always put the refried beans on the bottom to create a barrier between the chicken mixture.

Four process photos. First one 10 hard shells placed in a baking dish. Second one, refreied bean placed into each shell. Third one, ground chicken placed into each shell. Fourth one, cheese on top and melted after baking.

Two chicken tacos on a white plate with lettuse, sour cream on top.More taco recipes!

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Baked chicken tacos in a baking dish with lettuse tomatoes and sour cream. With one being picked up.

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