Baked Enchiritos with Cheese

Baked Enchiritos with Beans Beef

Stuffed tortillas with beef, beans, cheese and sauce, baked for a delicious, melty main dish.

Preparation Time

15 min

Cooking Time

25 min

Overall Time

40 min

Created By: Lili Clark

Category: Dinner

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 6 Serves

Dietary Options: ~

Ingredients

→ Filling

1 pound ground beef

1 ounce packet taco seasoning

2/3 cup water

16 ounce can refried beans

→ Assembly

10 ounce can red enchilada sauce

10 (6-inch) flour tortillas

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

→ Topping and Serving (optional)

sliced black olives

chopped cilantro

sour cream

sliced green onions

Steps

Preheat the oven to 375°F. Lightly spray a 9×13-inch baking dish with cooking spray.

In a large skillet over medium heat, cook and crumble 1 pound ground beef until browned and fully cooked. Drain any excess grease and place back in the skillet.

Add 1 ounce packet taco seasoning and 2/3 cup water to the skillet with the beef. Stir to combine and cook for 2-3 minutes, or until the mixture thickens slightly. Stir in 16 ounce can refried beans until fully combined and heated through. Remove from heat and set aside.

Pour a thin layer of red enchilada sauce into the bottom of the prepared baking dish, spreading it evenly.

Lay a flour tortilla flat on a large plate and spoon about 1/3 cup of the beef mixture down the center. Sprinkle with a small handful of shredded cheddar and Monterey Jack cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and beef mixture, arranging them in a single layer.

Pour the remaining enchilada sauce evenly over the rolled tortillas, spreading it to cover them completely. Sprinkle the top with the remaining shredded cheddar and Monterey Jack cheese.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool for 5 minutes. Garnish with sliced black olives, chopped cilantro, sour cream, and sliced green onions. Serve and enjoy!

Required Tools

9×13-inch baking dish
large skillet
cooking spray

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy
Contains gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Calories: 556
Fats: ~
Carbohydrates: ~
Proteins: ~

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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