Beef Fried Rice Delight

Beef Fried Rice Bowl

Savory rice tossed with tender beef, colorful vegetables, and fluffy eggs in a flavorful sauce.

Preparation Time

15 min

Cooking Time

35 min

Overall Time

50 min

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: Asian

Output: 4 Serves

Dietary Options: ~

Ingredients

→ Rice

1 cup uncooked white long grain rice

2 cups chicken broth

→ Sauce

¼ cup soy sauce

¼ cup beef broth

1 tablespoon honey

1 teaspoon hot sauce

½ teaspoon sesame oil

⅛ teaspoon ground ginger

→ Stir Fry

¾ lb strip steak

Salt and pepper, to taste

1 tablespoon butter

2 eggs, whisked well

1-2 tablespoons peanut oil

½ cup dry white wine

3 cloves garlic, minced

1 small yellow onion, finely diced

¾ cup frozen peas

¾ cup frozen carrots

3-4 green onions, diced

Steps

Add 2 cups chicken broth to a medium pot and bring to a boil. Add the rice, submerge it, and bring back to a boil. Cover, lower heat to a simmer, and steam for 15 minutes. Check for doneness and cook 5 more minutes if necessary. Spread the cooked rice on a tray to cool completely, or refrigerate overnight for crispier fried rice.

Combine sauce ingredients and set aside. Pound the beef with a meat tenderizer for tenderness. Trim fat, slice thin against the grain, and cut into pieces about 1.5 inches long. Marinate in 2 tablespoons of sauce and set aside.

Melt butter over medium-low heat. Add whisked eggs and cook until just set. Remove and set aside.

Heat oil in a wide skillet over medium-high heat. Season beef with salt and pepper, then sear for 3-4 minutes per side until cooked through. Remove and set aside. Deglaze the skillet with wine, scraping the bottom, and reduce liquid by half. Add onions and garlic, cook for 2-3 minutes. Stir in peas and carrots, cooking for 1 minute. Toss in the chilled rice and remaining sauce over medium-high heat, stir continuously for 3 minutes until liquid is absorbed. Lower heat to medium, add beef, eggs, and green onions, and mix thoroughly. Serve warm.

Tips

Using chilled rice or rice prepared the day before yields crispier fried rice.

Required Tools

3-quart saucepan or Dutch oven with lid
Wide skillet
Meat tenderizer
Silicone spatula
8-inch nonstick skillet

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

Philly Cheesesteak Ribeye PeppersFrench Onion Grilled CheeseChicken Taquitos Creamy Filling→ Beef Fried Rice BowlBuffalo Chicken Blue Cheese PizzaStuffed Chicken Breast Spinach CheeseMeat Cheese Stromboli Bake