Black beans, corn, salsa, cheese, and tortillas create a quick, hearty meal packed with flavor and texture.
Preparation Time
5 min
Cooking Time
5 min
Overall Time
10 min
Category: Lunch
Skill Level: Beginner-Friendly
Cuisine Type: Mexican
Output: 4 Serves
Dietary Options: Vegetarian
Ingredients
→ Filling
1 x 15 oz can black beans
1 cup corn
1/3 cup salsa
2 tsp taco seasoning
→ Tortillas and Toppings
1 cup shredded cheese
8 tortillas
Steps
In a medium bowl, mix together black beans, corn, salsa, and taco seasoning until well combined.
Preheat a large skillet over medium-low heat and spray with cooking spray. Place one tortilla in the skillet and scoop 1/2 cup of the filling onto the tortilla. Sprinkle 1/4 cup of shredded cheese over the filling, then place a second tortilla on top. Lightly press down with a spatula to meld the tortillas together. When the bottom tortilla starts to brown, carefully flip the quesadilla and cook until both tortillas are golden and crispy and the cheese is melted. Repeat for remaining tortillas and filling. Cut into wedges if desired and serve warm.
Required Tools
- Large skillet
- Spatula
- Mixing bowl