Bacon-wrapped cheeseburger layered with mozzarella sticks, cheddar, tomatoes, and bell pepper in golden bread.
Preparation Time
15 min
Cooking Time
25 min
Overall Time
40 min
Category: Dinner
Skill Level: Moderate
Cuisine Type: American
Output: 4–6 individual servings
Dietary Options: ~
Ingredients
1 lb ground beef
6–8 slices bacon
4–6 mozzarella cheese sticks
1/2 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/2 green bell pepper, sliced
1/4 onion, optional
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Bread dough or thick sandwich bread
Italian seasoning for topping
Steps
Preheat oven to 375°F (190°C).
Season ground beef with garlic powder, onion powder, salt, and pepper, then form into a thick patty or layered meat base.
Cook bacon until slightly crispy, and set aside.
In a baking dish or tray, layer the following: bread base, ground beef, bacon, tomatoes, bell peppers, and cheese sticks spaced evenly. Sprinkle shredded cheddar on top.
Cover the layers with another piece of bread or dough, and sprinkle Italian seasoning on top.
Bake for 20–25 minutes or until the bread is golden and cheese is melted.
Required Tools
- Baking dish or tray
- Oven