Cheesesteak Beef Stromboli

Cheesesteak Beef Stromboli

Golden crust stromboli stuffed with melty cheese, peppers, and flavorful ground beef. Inspired by Philly cheesesteak.

Preparation Time

15 min

Cooking Time

30 min

Overall Time

45 min

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: Italian-American

Output: 6 Serves (1 large stromboli)

Dietary Options: ~

Ingredients

→ Main Ingredients

1 (13.8-oz) can of pre-made pizza dough

1 lb of ground beef

1 green bell pepper, diced

½ an onion, diced

2 minced garlic cloves

½ tsp of salt

1 tsp of black pepper

1 tsp of Italian seasoning

1 (8-oz) package of shredded mozzarella cheese

1 (8-oz) bottle of Parmesan-peppercorn dressing, split between filling and dipping

Steps

Turn your oven on to 425°F (220°C). Heat up a big pan over medium heat, and cook the ground beef with the diced onion, bell pepper, and garlic until the meat is browned and cooked through. Drain any extra grease and put the pan back on the stove. Toss in the Italian seasoning, salt, and pepper, and stir it all together.

Lay the pizza dough out on a large baking sheet that’s been greased, shaping it into a big rectangle. Spread over 1 cup of the mozzarella. Spoon the beef mixture evenly on top, but leave an inch-wide edge all around. Sprinkle on another cup of mozzarella and drizzle ¼ cup of Parmesan-peppercorn dressing over it.

Roll the dough up tightly starting with a long side. Pinch the ends to close it up, and place it seam side down on the sheet. Cut small slits across the top, spacing them every inch.

Put it in the oven and bake for 20–25 minutes, or until the outside is golden-brown all over. Set it aside for 10 minutes to cool before slicing. Serve slices with the rest of the Parmesan-peppercorn dressing for dipping.

Required Tools

Big skillet
Greased large baking sheet
Oven

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Has gluten (from pizza dough)
Has dairy (from mozzarella cheese and Parmesan-peppercorn dressing)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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