Cheesy Pepperoni Stromboli Bake

Cheesy Pepperoni Stromboli

Baked dough wrapped with mozzarella, pepperoni, and Italian spices; ideal for sharing and dipping in marinara.

Preparation Time

10 min

Cooking Time

25 min

Overall Time

35 min

Created By: Lili Clark

Category: Dinner

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 8 Serves

Dietary Options: ~

Ingredients

1 lb pizza dough

1 cup shredded mozzarella cheese

4 oz sliced pepperoni

1 tsp Italian seasoning

2 tbsp olive oil

Steps

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Roll out the pizza dough into a rectangle about ¼ inch thick.

Evenly sprinkle shredded mozzarella over the dough, layer with sliced pepperoni, and sprinkle with Italian seasoning.

Roll the dough tightly from one end to form a log shape and pinch the seams closed.

Place seam-side down on the baking sheet, brush with olive oil, and make small slits on top for steam release.

Bake for 20-25 minutes until golden brown, then let cool slightly before slicing.

Tips

For extra cheesiness, mix in provolone or cheddar cheese.
Feel free to add bell peppers or mushrooms for additional flavor.
Leftovers can be stored wrapped in plastic in the fridge for up to three days.

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy (mozzarella cheese).
Contains gluten (pizza dough).

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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