Ingredients
1 lb pizza dough
1 cup shredded mozzarella cheese
4 oz sliced pepperoni
1 tsp Italian seasoning
2 tbsp olive oil
Steps
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough into a rectangle about ¼ inch thick.
Evenly sprinkle shredded mozzarella over the dough, layer with sliced pepperoni, and sprinkle with Italian seasoning.
Roll the dough tightly from one end to form a log shape and pinch the seams closed.
Place seam-side down on the baking sheet, brush with olive oil, and make small slits on top for steam release.
Bake for 20-25 minutes until golden brown, then let cool slightly before slicing.
Tips
- For extra cheesiness, mix in provolone or cheddar cheese.
- Feel free to add bell peppers or mushrooms for additional flavor.
- Leftovers can be stored wrapped in plastic in the fridge for up to three days.