Ingredients
→ Main Ingredients
1 pound Italian sausage
24 ounces marinara sauce
1 tablespoon olive oil
½ yellow onion, diced
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
Black pepper, to taste
2 cups shredded mozzarella cheese
½ cup chopped bacon
Pepperoni slices, as desired
25 ounces frozen cheese ravioli
Steps
In a large skillet over medium-high heat, add olive oil and onions. Sauté for 2–3 minutes, then add Italian sausage and cook until no pink is visible. Drain any excess grease and add the seasonings.
Pour in the marinara sauce, sprinkle in the chopped bacon, and add pepperoni slices to taste. Toss in the frozen ravioli and stir to combine.
Sprinkle shredded mozzarella cheese over the top. Add any additional bacon pieces, pepperoni, or other favorite pizza toppings for extra flavor.
Cover the skillet with aluminum foil and bake at 350°F (175°C) for 20–25 minutes, or until the cheese is melted and bubbly. Uncover and broil on high for 2–3 minutes to brown and crisp the cheese on top.
Serve warm and enjoy.
Required Tools
- Large oven-safe skillet
- Spatula