Cheesy Stuffed Biscuit Bites

Cheesy Stuffed Biscuit Bites

Crispy yet pillowy mini biscuits oozing hot cheese with garlic butter and herbs. Perfect finger food for hanging with friends or sharing at a get-together.

Preparation Time

10 min

Cooking Time

15 min

Overall Time

25 min

Created By: Lili Clark

Category: Snacks

Skill Level: Beginner-Friendly

Cuisine Type: Italian-American

Output: 4 Serves (8)

Dietary Options: Vegetarian

Ingredients

 1 can (16.3 oz) store-bought biscuit dough (8 biscuits).

 8 small chunks of mozzarella cheese.

 4 tablespoons melted unsalted butter.

 2 minced garlic cloves.

 1/2 teaspoon oregano (dried).

 1/2 teaspoon dried basil leaves.

 1/4 teaspoon of garlic powder.

 1/4 teaspoon of salt.

 A handful of grated Parmesan to sprinkle.

 Fresh parsley for topping (if you’d like).

 Marinara sauce as a dip (optional).

Steps

Turn your oven to 375°F. Either grease a baking tray or use parchment paper to line it.

Slightly press each biscuit down using your hands.

Drop a mozzarella chunk into the center of each pressed biscuit.

Fold the dough around the cheese and pinch tightly so no cheese sneaks out.

Combine the melted butter, garlic, oregano, basil, garlic powder, and salt in a bowl.

Coat each biscuit stuffed with cheese in the buttery garlic mixture.

Set them on the baking tray, sprinkle with Parmesan, and bake for 12-15 minutes until the tops are golden.

Let them rest a bit, toss on some parsley, and enjoy warm with marinara sauce if you’d like.

Tips

1. Make sure the edges are completely closed to stop cheese from oozing out.
2. Spread on more butter right out of the oven for even more flavor.
3. These taste best fresh while the cheese is hot and gooey.

Required Tools

• A baking tray.
• A mixing bowl.
• A kitchen brush for spreading.

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

• Contains dairy (mozzarella, Parmesan).
• Gluten from biscuit dough (wheat).

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

• Calories: 220
• Fats: 12 g
• Carbohydrates: 23 g
• Proteins: 6 g