Chicken Club Flatbread with Chipotle Ranch.”

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Chicken club Flatbread is a quick and easy weeknight meal or appetizer, loaded with tender chicken crispy bacon, and cheese. Topped with a delicious chipotle ranch sauce and ready in under 30 minutes.

Chicken club flatbread on a baking sheet.

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Table of Contents

We pretty much love anything that even resembles a pizza so I kind of knew this was going to be a hit. The chipotle ranch sauce just puts it over the top with flavor. You should also try my Hawaiian BBQ Chicken Flatbread and my Garlic Roasted Tomato and Spinach Flatbread.

Why this recipe works

This recipe is quick and easy since the soft flatbread is already baked. Using simple ingredients and a great way to use up leftover chicken, makes the perfect dinner or appetizer any day of the week!

Ingredients for this chicken club flatbread

Ingredients notes

Chicken: Rotisserie chicken, and leftover grilled white meat chicken both work great.
Bacon: I like to use a smoky bacon.
Cheese: Freshly shredded mozzarella cheese
Garlic: Freshly minced garlic is the best garlic powder isn’t a great substitute for this recipe.
Ranch: I like to make my own ranch dressing because it has a thicker consistency.
Chipotle Powder: Adds a nice kick but can be easily adjusted.

How to make Chicken Club Flatbread

Step 1: Place the flatbread on a baking sheet and add the shredded cheese and minced garlic.
Step 2: Sprinkle the cooked bacon and diced tomatoes on top, bake!

Step 3: In a small bowl add the ranch and chipotle powder and mix, place the sauce in a ziplock baggie, and cut a tiny hole in the tip.
Step 4: Add the diced avocados and squeeze the chipotle sauce over the top and add the chopped cilantro, cut and serve!

Recipe tips

Throw these flatbreads on the grill for a delicious smoky flavor.
I like to add the chipotle ranch dressing to a sandwich baggie and cut a little hole in the corner to drizzle over the flatbread.
Use fresh chopped parsley or green onions in place of cilantro if you prefer.