Tater Tot Chicken Casserole is the ultimate creamy, cheesy comfort food! Tender chicken, a rich, flavorful sauce, and crispy golden tater tots come together in one easy-to-make, family-friendly dish.
Prep Time10minutes mins
Cook Time40minutes mins
Servings6 servings
Calories482
Ingredients 1x2x3x
- â–¢1Â (10.5 ounce)Â can of condensed cream of chicken soup
- ▢1 cup sour cream
- ▢1/2 cup milk
- ▢2 cups frozen peas and carrots
- ▢3 cups rotisserie chicken diced
- â–¢1Â pkg ranch seasoning or 2 tablespoons homemade
- ▢2 cups colby jack cheese shredded
- â–¢1Â (32 ounce)Â bag of frozen tater tots
Instructions
- Preheat the oven to 400 degrees
- In a large bowl add the cream of chicken soup, sour cream, milk, peas and carrots, Ranch seasoning, diced chicken, and cheese and mix until combined.
- Spread the mixture into a 9×13 baking pan or 12 inch oven safe skillet.
- Top the mixture with tater tots and bake for 35-40 minutes or until golden brown and bubbly.
- Remove from the oven and serve!
Notes
This meal can be prepped 2-3 days before and keep in the fridge until ready to bake
Nutrition
Serving: 1servingCalories: 482kcalCarbohydrates: 4gProtein: 45gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 704mgPotassium: 138mgFiber: 0.04gSugar: 3gVitamin A: 709IUVitamin C: 0.4mgCalcium: 365mgIron: 0.4mg