“Coffee Rubbed Grilled Ribeye”

These super easy Coffee Rub Steaks include a dry rub with coffee grounds or espresso for a uniquely rich, savory flavor!

Prep Time5minutes mins

Cook Time10minutes mins

Total Time15minutes mins

Servings4

Calories402

Equipment

• ▢1 Digital meat Thermometer

Ingredients 

• ▢3-4 Ribeye steaks about 1- 1 1/2 inch thick
• ▢1/4 cup ground coffee or instant espresso
• ▢2 tablespoons brown sugar
• ▢1 tablespoon kosher salt
• ▢1 tablespoon cumin
• ▢1 tablespoon paprika
• ▢1 tablespoon garlic powder
• ▢1 tablespoon onion powder
• ▢1 teaspoon chili powder
• ▢2 teaspoons black pepper

nstructions 

• Mix the ground coffee, brown sugar, and spices well in a small bowl.
• Sprinkle the rub generously over both sides of the steaks and gently massage it into the meat. Let the steaks rest at room temperature for at least 20 minutes.
• Heat up your grill and place steaks over direct heat for 1-2 minutes, flip and cook another 1-2 minutes. Remove steaks to indirect heat close the lid and cook. Let the steaks cook over indirect heat for 2-3 minutes. Check the temperature with a meat thermometer and cook until desired doneness.
• Remove from the grill and rest for at least 5 minutes before slicing and Serve!

Notes

• Grilled Ribeye steak can be stored in the refrigerator in an airtight container for up to 3 days. To reheat, add 1 tablespoon of butter to a saute pan on low/medium-low heat for 2-3 minutes or in a preheated oven at 200 degrees for 5-7 minutes.
• I like to cook to medium rare but you can cook it to your desired doneness.
  • Rare: 120°–125°
  • Medium Rare: 130°–135°
  • Medium: 140°–145°
  • Medium Well: 150°–155°
  • Well Done: 160°–165°

Nutrition

Serving: 1servingCalories: 402kcalCarbohydrates: 11gProtein: 35gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 103mgSodium: 1.849mgPotassium: 593mgFiber: 2gSugar: 6gVitamin A: 1.06IUVitamin C: 1mgCalcium: 50mgIron: 5mg