Ingredients You’ll Need
- For the Chicken
- 2 large chicken breasts, cut into cubes
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- For the Sauce
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1/3 cup sun-dried tomatoes, chopped
- For the Gnocchi
- 1 package gnocchi (about 16 oz)
How to Make It
1. Make the Coating: In a bowl, mix together the flour, salt, pepper, paprika, and garlic powder.
2. Coat the Chicken: Toss the chicken cubes in the flour and seasoning mixture until they’re evenly coated on all sides.
3. Cook the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Add the coated chicken and cook for 4 to 5 minutes on each side until it’s golden brown and the internal temperature reaches 165 degrees. Take the chicken out and set it aside.
4. Start the Sauce: In the same skillet, add the minced garlic, chicken broth, heavy cream, and Parmesan cheese. Stir everything together constantly until it’s smooth and combined.
5. Add Seasonings: Stir in the chopped sun-dried tomatoes, red pepper flakes, oregano, and thyme. Let the sauce simmer on medium-low heat.
6. Cook the Gnocchi: Add the gnocchi to the skillet, cover it with a lid, and cook for 2 to 3 minutes until the gnocchi are tender.
7. Combine and Serve: Return the cooked chicken to the skillet and mix everything together well with the sauce and gnocchi. Serve immediately while it’s hot and creamy!
Extra Information
- This is a complete one-pan meal that’s ready in just 35 minutes.
- You can use fresh or shelf-stable gnocchi – both work great.
- The sun-dried tomatoes add a nice tangy, sweet flavor to the creamy sauce.
- Leftovers keep in the fridge for up to 3 days, though the gnocchi may absorb more sauce as it sits.
Essential Tools
- Large skillet with lid
- Mixing bowl
- Knife and cutting board
- Meat thermometer