Creamy Shrimp Parmesan Ravioli

Creamy Shrimp Ravioli Parmesan

Shrimp and ravioli tossed in creamy Parmesan sauce, finished with fresh herbs for a comforting pasta dish.

Preparation Time

10 min

Cooking Time

20 min

Overall Time

30 min

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: Italian

Output: 4 Serves

Dietary Options: ~

Ingredients

→ Pasta

1 lb cheese ravioli (fresh or frozen)

→ Seafood

1 lb shrimp, peeled and deveined

→ Oil and Seasoning

2 tbsp olive oil

3 cloves garlic, minced

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

Salt and black pepper to taste

→ Liquids

1 cup heavy cream

½ cup chicken broth

→ Cheese and Garnish

1 cup grated Parmesan cheese

2 tbsp fresh parsley, chopped

Steps

Cook ravioli according to package directions, then drain and set aside.

Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2–3 minutes per side. Remove shrimp and set aside.

In the same skillet, sauté garlic until fragrant, about 1 minute.

Pour in heavy cream and chicken broth, stir and bring to a gentle simmer.

Add Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper. Stir until sauce thickens.

Return shrimp to the skillet, then add cooked ravioli. Toss gently to coat everything in the sauce.

Sprinkle with fresh parsley before serving.

Required Tools

Large skillet
Pot for boiling pasta
Colander
Wooden spoon or spatula

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains shellfish (shrimp).
Contains dairy (heavy cream, Parmesan cheese).
Potential gluten in cheese ravioli (if not certified gluten-free).

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Calories: 490
Fats: 26 g
Carbohydrates: 31.5 g
Proteins: 28 g

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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