Ingredients
→ Main Ingredients
1 lb lean ground beef
1 cup shredded sharp cheddar cheese
6 large flour tortillas
1 medium onion, diced
3 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Vegetable oil for frying
Steps
Heat oil in a large skillet over medium heat. Sauté diced onions until golden brown.
Add minced garlic and ground beef; cook until browned, breaking it apart as it cooks.
Stir in cumin, chili powder, salt, and pepper until well combined.
Remove from heat; blend in shredded cheddar cheese until melted.
Spoon the beef-cheese mixture onto each tortilla, roll tightly, tucking in the ends.
Fry chimichangas seam-side down in hot oil until golden brown (about 3-4 minutes per side).
Drain on paper towels; serve hot with salsa or guacamole.
Required Tools
- Large skillet
- Paper towels