Crispy Chicken Pockets

Cheesy Chicken Pockets

Golden, crunchy air-fried pockets stuffed with creamy alfredo sauce, chicken, and melted cheese. Dinner in under 30 minutes.

Preparation Time

20 min

Cooking Time

8 min

Overall Time

28 min

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: Italian Fusion

Output: 4 Serves (4 stuffed calzones)

Dietary Options: ~

Ingredients

4 garlic cloves, finely chopped.

1 teaspoon seasoning blend, Italian-style.

1 pound dough for pizza.

2 cups chicken, cooked and shredded.

1 cup cream cheese, heavy.

4 tablespoons butter, softened for brushing.

1 cup cheese, grated Parmesan.

1 cup mozzarella, shredded.

5 tablespoons butter, for sauce.

2 teaspoons parsley, fresh, finely chopped.

Optional marinara for dipping.

Salt and pepper as desired.

Steps

Start by melting butter in a saucepan on low. Toss in garlic and let it cook until fragrant. Add cream and herbs, simmer for about 3 minutes till you see bubbles.

Mix grated Parmesan into the warm sauce. Stir till melted and creamy. Allow sauce to cool down while you prep the dough.

Divide dough into four balls. Roll each out on a floured surface into 6-inch circles.

Spread a scoop of sauce on each dough circle. Add chicken with cheese on top. Fold dough over and tightly seal the edges.

Combine softened butter and parsley in a bowl. It’s for brushing before cooking.

Brush each calzone with herb butter. Cook in air fryer at 375°F for 8 minutes till golden. Add another coat of butter halfway.

Tips

You can make the sauce and chicken ahead of time.
Pair with warmed marinara when serving.

Required Tools

Rolling tool for dough.
Pan for cooking sauce.
Air frying machine.

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy ingredients.
Contains wheat-based products.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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