Ingredients
→ Main Ingredients
1 pound ground beef
4 10-inch flour tortillas
1 tablespoon mayonnaise
1 tablespoon ketchup
16 sliced pickles
4 slices American cheese
1 tablespoon melted butter
→ Seasoning
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon garlic powder
Steps
To a large pan on medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the ground beef is no longer pink. Set aside.
Stack the tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.
Lay a tortilla flat and spread it with a thin layer of mayonnaise and ketchup. Add 4 slices of pickles, 1 slice of cheese, and cooked ground beef (about ½ cup). Wrap the tortilla like a burrito. Repeat with the other 3 tortillas.
Brush the top of the wraps with melted butter. Preheat the air fryer to 380°F. Once ready, add the wraps to the air fryer and cook for 5 minutes until golden brown.
Brush the wraps with additional melted butter. Let cool, cut, and serve.
Tips
- Use warm tortillas to prevent tearing when folding.
- Shake off excess juice from the pickles to avoid soggy wraps.
- Adjust cook time based on your air fryer model.
Required Tools
- Air Fryer
- Large Pan
- Spatula