Garlic Mushroom Chicken Thighs.’

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Garlic Mushroom Chicken Thighs are a fast, easy dinner recipe that comes together in only 30 minutes. Delicious, juicy, golden brown chicken with soft, tender, sliced mushrooms dripping with garlic butter.

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Chicken thighs are an affordable protein and make an easy weeknight dinner. When I need something filling without breaking the bank, I make these thighs with garlic butter mushrooms, or my Chili Crunch Chicken Thighs, or Oven Baked Teriyaki Chicken Thighs. Whip out a simple side dish, and dinner will be on the table in no time.

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Why this recipe works

Garlic and butter complement each other so nicely, and that combination works well with the mushrooms. If you’re a garlic butter fan, try my Slow Cooker Garlic Butter Chicken!

This garlic mushroom chicken thighs recipe is one that the whole family will enjoy. It’s an easy recipe to scale to make more for feeding crowds during holidays or special occasions, or gatherings.

Plus, these crispy boneless chicken thighs are versatile and go great with various sides, especially classics like Green Beans with Bacon and Creamy Garlic Mashed Potatoes.

Let’s Gather The Ingredients

• Chicken thighs: I used boneless skinless chicken thighs, bone-in will also as will chicken breasts but the cooking time will need to be adjusted a bit.
• Seasonings: onion powder, garlic powder, paprika, salt, black pepper, red pepper flakes, and minced garlic cloves
• Cooking oil: olive oil or coconut oil 
• Mushrooms: Cremini or white button.
• Butter: Salted or unsalted is fine.

How to Make Garlic Mushroom Chicken Thighs

• Step 1: In a small bowl, combine the spices.
• Step 2: Place chicken thighs on a cutting board. Use a paper towel to pat dry, and then coat chicken evenly with the spice mixture.

• Step 3: Add oil to a large skillet and heat it up. Add chicken and sear. Flip the chicken and cook until the internal temperature reaches 165°F and juices are clear. Remove chicken from skillet and set aside. 
• Step 4: In the same skillet, add the butter and mushrooms. Season with salt and pepper before sautéing. Add garlic and cook. Return juicy chicken thighs to the garlic butter mushroom sauce and coat. 

Recipe Tips

• The cooking time may vary depending on the size and thickness of your chicken thighs. Always use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F before consuming.
• Choosing chicken thighs of similar size is the easiest way to ensure they cook properly.
• You could use chicken breast if desired, but they’ll need different cook times. You don’t want to dry them out.
• Store leftovers in an airtight container for up to 3-4 days in the fridge. Additionally, this is a good chicken recipe to freeze for later.