“Greek Tortellini Pasta Salad”

Greek tortellini pasta salad is a family favorite. Quick and easy with a zesty dressing, perfect anytime of year!

Prep Time30minutes mins

Total Time2hours hrs 30minutes mins

Servings6

Calories544

Ingredients 

• ▢20 ounce package fresh cheese tortellini pasta found in deli section
• ▢1 1/2 cups cherry tomatoes sliced in half
• ▢1 1/2 cups cucumbers chopped
• ▢1 cup canned artichokes hearts chopped
• ▢1 (15 ounce) can olives sliced
• ▢1/2 red onion thinly sliced
• ▢1 cup crumbled Feta cheese
• ▢1 tablespoon fresh chopped dill
• ▢Fresh ground pepper

For the Dressing

• ▢1/2 cup olive oil
• ▢1/3 cup red wine vinegar
• ▢3-4 tablespoons white sugar or more to taste
• ▢2 teaspoons Dijon mustard
• ▢3 teaspoons minced garlic
• ▢2 teaspoons dried oregano
• ▢2 teaspoon dried basil
• ▢1 teaspoon salt
• ▢juice on 1 lemon
• ▢Pinch of red pepper optional

Instructions 

• Cook tortellini according to package directions and set aside
• Combine all dressing ingredients in a small bowl and whisk together.
• In a large bowl combine tortellini, tomatoes, cucumbers, artichokes, olives, onion, and 1/2 of the feta cheese. Pour dressing over the top and mix until combined. Sprinkle with remaining feta cheese and chopped dill.
• Chill until ready to use, I recommend about 2 hours!

Notes

Fresh or frozen pasta will work.

Nutrition

Serving: 1ServingsCalories: 544kcalCarbohydrates: 59gProtein: 15gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 19gCholesterol: 46mgSodium: 683mgFiber: 6gSugar: 13g