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No-bake Oreo cheesecake is a creamy, dreamy dessert made with a crushed Oreo cookie crust and a rich, whipped cream cheese filling loaded with cookie chunks. It’s perfect for when you want something indulgent but don’t feel like turning on the oven.
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This no-bake cheesecake is always a huge favorite any time of the year. Takes no time at all to put together, and is gone in a matter of minutes like my Avalanche Cookies! Has a delicious creamy filling, loaded with soft cookie chunks all in a delicious Oreo crust. If you love Oreos as I do, you will also love the Oreo Poke Cake.
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Why this Recipe Works
No oven needed – Perfect for warm days or when you want an impressive dessert without turning on the oven.
Easy to make – Simple ingredients and quick prep make this a stress-free dessert anyone can pull off.
Perfect for any occasion – Whether it’s a holiday, potluck, or weeknight treat, this crowd-pleasing dessert always disappears fast.
For even more no-bake recipes, try my Lemon Icebox Cake or my Chocolate Wafer Cake!
How To Make This No-Bake Dessert
- Step 1: Whip together the heavy cream and powdered sugar until stiff peaks form.
- Step 2: Place Oreos in a bag and roughly crush them using a rolling pin or glass.
- Step 3: Mix together the softened cream cheese with the powdered sugar until creamy.
- Step 4: Gently fold in the crushed Oreos. Don’t mix them.
- Step 5: Add the filling to the store-bought Oreo crust or homemade crust until smooth. Chill!
Recipe Tips
- Use full-fat cream cheese It gives your cheesecake a rich, creamy texture and helps it set properly. Make sure it’s softened before mixing to avoid lumps.
- Crushing Oreos by hand for mix-ins more coarsely (instead of pulverizing them) adds texture to the filling and makes every bite more interesting.
- Gently fold in the Oreos
- Let it chill overnight at minimum, chill for 6 hours—overnight is best for a firm, sliceable cheesecake with great flavor.
