Ingredients
1 pound breakfast sausage
2 cups pancake mix
1 ½ cups water
1 cup shredded cheese
¼ cup maple syrup
Steps
Preheat your oven to 400°F.
Add your breakfast sausage to a skillet and cook it over medium heat. Use a spatula to crumble the sausage as it cooks. Cook until there is no pink left, about 10 minutes.
Once the breakfast sausage is cooked through, remove it from the skillet and set it to the side.
Combine the pancake mix and water in a bowl and mix well, careful not to over mix. Add the cooked sausage, shredded cheese, and maple syrup. Fold together with a spoon until just combined.
Spoon about a tablespoon of the sausage pancake mixture into each spot of a mini muffin pan.
Bake the pancake bites for 10-15 minutes, or until golden brown and cooked through.
Continue baking until all batter is used, making about 48 mini sausage pancake bites. Serve with a side of maple syrup and enjoy.
Required Tools
- Skillet
- Spatula
- Mixing bowl
- Mini muffin pan
- Spoon