Crispy bread, mozzarella, tangy sauce, and pepperoni combine in this ultimate melty sandwich.
Preparation Time
10 min
Cooking Time
8 min
Overall Time
18 min
Category: Dinner
Skill Level: Beginner-Friendly
Cuisine Type: Italian-American
Output: 4 Serves (4 sandwiches)
Dietary Options: Vegetarian
Ingredients
→ Garlic Butter
1/4 cup unsalted butter, softened
4 tablespoons grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
→ Grilled Cheese
8 thick slices sturdy bread (sourdough or Italian)
1 1/2 cups shredded mozzarella cheese
1/2 cup pizza or marinara sauce
24 thin slices pepperoni
Steps
In a small bowl, mix softened butter, parmesan, Italian seasoning, garlic powder, and salt. Set aside.
Spread a thin layer of pizza sauce on 4 slices of bread. Top each with mozzarella cheese and 6 slices of pepperoni. Cover with the remaining 4 slices of bread.
Generously spread garlic butter on the outside of each sandwich.
Heat a skillet over medium heat. Grill the sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.
Slice the sandwiches and serve with extra marinara sauce for dipping.
Tips
- Use sturdy bread like sourdough or Italian for better texture and avoid sogginess.
- For a dairy-free option, substitute mozzarella cheese with a dairy-free alternative.
- Add crushed red pepper flakes or jalapeños for extra heat.
- Customize by adding toppings such as mushrooms, olives, or bell peppers.
Required Tools
- Skillet
- Small mixing bowl
- Spatula
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy (butter, parmesan, mozzarella cheese).
- Contains gluten (bread).