Pizza Sliders with Hawaiian Rolls

Pizza Sliders with Hawaiian Rolls

Soft rolls filled with pepperoni, cheese, and sauce, then baked golden for a savory handheld snack.

Preparation Time

10 min

Cooking Time

25 min

Overall Time

35 min

Created By: Lili Clark

Category: Snacks

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 12 Serves (12 sliders)

Dietary Options: ~

Ingredients

→ Base

12 count package Hawaiian rolls

→ Cheese

2 ½ cups shredded mozzarella, divided (1 cup and 1 ¼ cup)

2 tbsp grated parmesan

→ Toppings

¾ cup pizza sauce

20 slices deli-style dry cured pepperoni

→ Finishings

⅓ cup salted sweet cream butter, melted

1 tsp dried Italian seasoning

Steps

Preheat the oven to 375°F (190°C). Lightly spray a 9×13 baking dish with nonstick spray and set it aside.

Keep the rolls connected and carefully slice them in half horizontally. Remove the top section of the buns and set it aside.

Place the bottom section of the buns in the baking dish. Sprinkle 1 cup of shredded mozzarella on top. Spread the pizza sauce over the mozzarella. Add 5 rows of 4 slices of pepperoni on top of the sauce. Sprinkle the remaining 1 ¼ cups of shredded mozzarella over the pepperoni.

Place the top section of the buns over the cheese layer. Use a pastry brush to coat the tops with melted butter. Sprinkle grated parmesan and dried Italian seasoning over the buttered buns.

Cover the dish with aluminum foil and bake for 25 minutes. Carefully remove the dish from the oven, slice into individual sliders, and serve while hot.

Required Tools

9×13 baking dish
Pastry brush
Aluminum foil
Knife for slicing sliders

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy
Contains gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Calories: 229
Fats: ~
Carbohydrates: ~
Proteins: ~

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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