Ingredients
1 pizza dough, rolled into a rectangle
1 cup mozzarella cheese, shredded
½ cup pepperoni, sliced
¼ cup Parmesan cheese, grated
1 teaspoon Italian seasoning
1 egg, beaten
½ cup marinara sauce, for dipping
Steps
Preheat oven to 375°F (190°C).
Roll pizza dough into a rectangle on a floured surface.
Sprinkle shredded mozzarella cheese evenly over the dough, leaving a 1-inch border.
Layer sliced pepperoni evenly over the mozzarella cheese.
Sprinkle grated Parmesan cheese and Italian seasoning over the pepperoni.
Roll the dough tightly from one long side to the other and tuck the ends in as you roll.
Place the rolled dough seam-side down on a greased baking sheet.
Brush the top of the dough with beaten egg for a golden finish.
Cut small slits on top of the dough to allow steam to escape during baking.
Bake for 25-30 minutes until the crust turns golden brown.
Cool the stromboli for a few minutes before slicing and serve with marinara sauce for dipping.
Required Tools
- Baking sheet
- Pastry brush
- Pizza cutter or sharp knife