Breakfast Enchiladas with Ham Eggs

Breakfast Enchiladas with Ham Eggs

Ham, eggs, and cheddar wrapped in tortillas then baked until golden, perfect for cozy mornings or holiday brunch.

Preparation Time

10 min

Cooking Time

40 min

Overall Time

50 min

Created By: Lili Clark

Category: Breakfast

Skill Level: Moderate

Cuisine Type: Tex-Mex

Output: 8 Serves (8 enchiladas)

Dietary Options: ~

Ingredients

→ Main Ingredients

2 cups cubed and cooked ham

1/2 cup chopped green onions

2 1/2 cups shredded cheddar cheese, divided

8 soft taco flour tortillas (8 inches)

→ Egg Mixture

1 1/4 cup half-and-half

4 large whole eggs

1 tablespoon flour

1/2 teaspoon salt

→ Optional Toppings

Salsa

Sour cream

Additional green onions

Steps

Preheat oven to 350°F (175°C) and spray a 9×13 inch baking dish with cooking spray.

In a medium bowl, mix together ham, green onions, and 2 cups of shredded cheddar cheese. Reserve the remaining 1/2 cup of cheese for later use.

Use a 1/2-cup measuring cup to portion out the cheese mixture onto each tortilla. Roll the tortillas and place them seam side down in the prepared baking dish, ensuring the sides are touching.

In a medium bowl, whisk together half-and-half, eggs, flour, and salt until smooth.

Pour the egg mixture evenly over the assembled tortillas in the baking dish. If preparing ahead, cover and refrigerate overnight.

Cover the dish with foil and bake for 30-40 minutes. Then remove the foil, sprinkle the remaining 1/2 cup of cheese over the enchiladas, and bake for an additional 10 minutes or until the tops are golden brown and the egg mixture is set.

Serve the enchiladas plain or with salsa, sour cream, and additional green onions as desired.

Required Tools

9×13 inch baking dish
Medium mixing bowl
Whisk
Foil
Measuring cups

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy (cheese, half-and-half)
Contains gluten (flour tortillas)
Contains eggs

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Calories: ~
Fats: ~
Carbohydrates: ~
Proteins: ~

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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