Ingredients
4 large flour tortillas
1 cup shredded mozzarella cheese
½ cup pizza sauce
½ cup sliced pepperoni
1 teaspoon dried oregano
½ teaspoon garlic powder
Olive oil spray
Salt to taste
Steps
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Lay out the flour tortillas flat on a clean surface. These will serve as the base for your chips.
Spread a thin layer of pizza sauce evenly over each tortilla using the back of a spoon. Avoid overloading the sauce to keep the chips crispy.
Sprinkle shredded mozzarella evenly on top of each tortilla, leaving a small border. Then, add sliced pepperoni or other desired toppings.
Sprinkle dried oregano, garlic powder, and a pinch of salt evenly across all the tortillas for enhanced flavor.
Using a sharp knife or pizza cutter, cut each tortilla into triangle shapes to create chips, typically 6-8 pieces per tortilla.
Place tortilla triangles in a single layer on the prepared baking sheet. Lightly spray the surfaces with olive oil to promote crisping.
Bake the chips in the oven for 10-12 minutes, until the edges are golden-brown and the cheese is bubbly. Monitor closely in the last few minutes to avoid overbaking.
Remove the baking sheet from the oven and allow the chips to cool for a few minutes. Serve warm or store for later snacking.
Tips
- Use thin tortillas for crispier chips and avoid adding excessive toppings to maintain texture.
- Serve immediately after baking for the best texture and flavor.
Required Tools
- Baking sheet
- Parchment paper
- Knife or pizza cutter
- Spoon