Ingredients
→ Dough Base
1 can refrigerated crescent roll dough or pizza dough
½ cup pizza sauce, plus extra for dipping
→ Cheesy Filling
1 cup shredded mozzarella cheese
½ cup pepperoni slices
Optional add-ins: mushrooms, bell peppers, or sausage
→ Flavor Boosters
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
Olive oil or melted butter for brushing
Grated Parmesan cheese for sprinkling
Steps
Preheat your oven to 375°F and line a baking sheet with parchment paper. This keeps everything from sticking and makes cleanup a breeze!
Roll out your dough on a lightly floured surface. If you’re using crescent roll dough, just separate those triangles. For pizza dough, cut it into 8 nice even rectangles – don’t worry about being perfect!
Spread a little pizza sauce on each piece of dough, then pile on the mozzarella cheese and pepperoni. Don’t go overboard or they’ll burst open – just enough to make them deliciously stuffed!
Sprinkle a pinch of garlic powder and Italian seasoning over that tasty filling. Now fold the dough over to make a pocket and press the edges firmly with a fork to seal them tight.
Brush each pocket with olive oil or melted butter, then sprinkle some Parmesan on top for extra flavor. Pop them in the oven for 12-15 minutes until they’re golden brown and the cheese is all melty inside.
Let them cool for just a few minutes before digging in – that cheese is molten hot! Serve with extra pizza sauce for dipping because dunking makes everything better.
Tips
- These little pockets are like hot pockets but way better because you made them yourself! Perfect for lunch boxes, after-school snacks, or whenever you need a quick pizza fix.
- Feel free to get creative with the fillings – use whatever pizza toppings your family loves best.
Required Tools
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Fork for sealing edges
- Pastry brush for oil