Philly Cheesesteak Stromboli Bake

Philly Cheesesteak Stromboli Bake

Steak, peppers, and cheese baked in golden pizza dough for a crowd-pleasing meal.

Preparation Time

20 min

Cooking Time

30 min

Overall Time

50 min

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: American, Italian

Output: 6 Serves

Dietary Options: ~

Ingredients

→ Stromboli Filling

27 oz Steak-Umm Sliced Steak, thawed and chopped

1 small Yellow Onion, diced

1 small Green Bell Pepper, diced

3 tbsp Salted Butter, divided

1-2 tsps Steak Seasoning

1/8 tsp Garlic Powder

1/8 tsp Onion Powder

1/8 tsp Salt

1/8 tsp Black Pepper

→ Stromboli Assembly

1 Refrigerated Pizza Crust

12 Slices Provolone Cheese

8 oz Shredded Mozzarella Cheese

Dried Parsley, for garnish

Sesame Seeds, for garnish

1 Au Jus Packet + 1 Cup of Water, prepared separately

Steps

Heat 2 tablespoons of butter in a skillet over medium heat. Add diced onion and bell pepper and cook for 6–7 minutes until softened. Season with garlic powder, onion powder, salt, and pepper. Remove and set aside.

Add remaining tablespoon of butter to the skillet and increase heat to medium-high. Add chopped Steak-umm, season with steak seasoning and cook for 3–4 minutes until fully cooked.

Transfer cooked meat to a paper towel-lined plate and drain thoroughly to remove excess grease.

Return meat to the skillet, add peppers and onions back in, stir to combine, and allow mixture to cool completely.

Roll pizza dough into a large rectangle on parchment paper. Layer provolone cheese evenly over the dough, leaving a small border around the edges.

Spread the cooled meat mixture over the provolone cheese, then top with shredded mozzarella.

Using parchment paper, carefully roll the dough into a log shape. Pinch the seams and ends tightly to seal.

Transfer the prepared log to a baking sheet. Brush the top with melted butter, sprinkle with parsley and sesame seeds, and cut slits into the top of the dough.

Bake at 425°F / 220°C for 20 minutes or until golden brown.

Prepare au jus according to package directions.

Let the Stromboli rest for 5 minutes after baking before slicing. Serve with au jus for dipping.

Tips

Ensure meat mixture and dough are cooled before assembling Stromboli to retain structure.

Required Tools

Skillet
Baking Sheet
Parchment Paper
Sharp Knife

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Contains dairy (cheese, butter)
Contains gluten (pizza dough)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

Lili Clark

Hi! I’m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother’s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. Join me as I share everything from family classics to weeknight emergencies!

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